The menus at Seaduction change seasonally according to the best and freshest available product that can be sourced from niche providers around the country. All dishes feature technically brilliant combinations of taste and texture, with innovative touches of molecular gastronomy.

Seaduction’s Executive Chef draws inspiration from the fusion of the earth and sea, his travels as a chef and international culinary practices.

Seaduction offers a lunch and dinner menu, as well as a speciality degustation menu for diners wanting to taste as much of the magic as possible.